Carob molasses is made by grounding carob pods producing a thick syrup liquid. The finished product has a distinctive dark colour and sweet-sour taste.
Carob molasses a 100% natural product and can be used as a substitute for sugar. Carobs pods contain antioxidants and are high in vitamins and minerals. Mix it with an equal amount of Tahini and use it as a spread.It is also used as a replacement for sugar when making cakes and cookies and as a glaze on meat.