Duru Brown Fine Bulgur برغل أسمر ناعم
Brown Coarse Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste
and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material.
Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur.
Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.
Type of Meals the Product can be used in
Preparation Tip for Product
Don’t wash and soak prior to cooking. When cooking bulgur, please use 2 cups of hot water for each cup of
bulgur you want to cook.